Founder's Journal

Decisions of Conscience

In the early church, a great disagreement arose whether one could consume meat that had been offered to pagan idols. Believers of all faiths offered sacrifices through their priests. Often the best cuts of beef and lamb were brought to the temples for this purpose. Once the offering had been prayed over, the priests immediately took the fresh product to the market to be sold. The priests earned money through this practice. However, some early Christians severely objected to the purchase of meat that had been offered to pagan gods. This became a contentious debate among believers – is it permissible or not?